Established in 1995 by Emarati nationals, each with a long history in the hospitality industry, NOON & KABAB has since grown to become the premier Persian restaurant chain in the UAE. Its secret has been to blend the prime ingredients of premium Persian food with time-aware service and a range of desirable locations to produce a compelling brand concept.
We create authentic Persian food that reflects our heritage. Perse Persian cuisine appeals to a wide range of taste buds across the UAE. The food available at NOON & KABAB is unsurpassed in its market.

Each province of Persia features its own tastes, styles and traditions and Noon & Kabab conjures up a medley of these dishes at its outlets. A wide variety of foods ranging from appetizers such as aash-a-shirazi and Persian tabooleh to kababs, stews and rice dishes are all available. The restaurant’s commitment to tradition is evident in its use of the finest pure wood charcoal, providing an authentic taste to its dishes.

NOON & KABAB prides itself on its traditional approach to providing contemporary cuisine. Since Persian food has for generations been cooked on a barbeque, Noon & Kabab uses only the finest pure wood charcoal to impart an authentic taste on its dishes.